By midlife, half of the rods in the eyes is/are lost, which in turn leads to a gradual loss of cones.
I’m guessing fermentation, but i’d look it up
Answer:
B. amylase
Explanation:
Amylase, any member of a class of enzymes that catalyze the splitting of a compound by addition of a water molecule of starch into smaller carbohydrate molecules such as a molecule composed of two glucose molecules. Two categories of amylases, denoted alpha and beta, differ in the way they attack the bonds of the starch molecules
There are about 78 calories in a small apple.
