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Lana71 [14]
3 years ago
12

Why does beer boil at a lower temperature than tap water

Chemistry
2 answers:
kirill [66]3 years ago
8 0
Beer has chemicals that is very high and water is just h2o
Greeley [361]3 years ago
4 0
I think it has something to do with the achol level
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Aspirin that has been stored for a long time may give a vinegar like odour and give a purple colour with FeCl3. What reaction wo
iVinArrow [24]

Answer:

See explanation

Explanation:

The IUPAC name of aspirin is 2-Acetoxybenzoic acid. It is composed of an acetoxy moiety and a benzoic acid moiety.

The compound can be hydrolysed under prolonged storage conditions to yield acetic acid which causes the vinegar like odour.

Also, one of the products of this hydrolysis bears a phenol group which reacts with FeCl3 to give a purple color.

3 0
3 years ago
Balance <br> AI(NO3)3 +<br> H2SO4 →<br> Al2(SO4)3 +<br> HNO3
nikklg [1K]

Answer:

2Al(NO3)3 + 3H2SO4 → Al2(SO4)3 + 6HNO3

Explanation:

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5 0
3 years ago
DO NOT ANSWER IF YOU DO NOT KNOW WHAT TO DO
Mice21 [21]

Answer:

im gunna save my answer so no one can take it:)

Explanation:

I tried my best

4 0
3 years ago
Read 2 more answers
The density of a rock that was a mass of 454 grams and a volume of 100 cm3
puteri [66]

Answer:

The answer is

<h2>4.54 g/cm³</h2>

Explanation:

The density of a substance can be found by using the formula

density =  \frac{mass}{volume}  \\

From the question

mass of rock = 454 g

volume = 100 cm³

The density of the rock is

density =  \frac{454}{100}  =  \frac{227}{50}  \\

We have the final answer as

<h3>4.54 g/cm³</h3>

Hope this helps you

3 0
3 years ago
Which of the following solutes will lower the freezing point of water the most?
Marianna [84]

<u>Answer:</u> D.  the ionic compound calcium fluoride (CaF_2)

The correct option here is the fourth one.

<u>Explanation:</u>

Salt like compounds addition to water is likely to be inducing certain changes in temperature of freezing into solid and also alter the temperature of boiling.  

It is noticed that addition of salts in water mostly tends to get lower the freezing temperatures from the original freezing point of water and among the given 3 options calcium fluoride tends to lower the freezing point most when compared to others.

Thus as vant hoff factor is highest factor for CaF_{2} and the freezing point will be lowest.

8 0
3 years ago
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