Answer:
The missing word is COURSE.
Explanation:
In general, a catering unit will normally introduce the concept of providing a <u>full course</u> meal for <em>formal dinners.</em>
A full course dinner consists of several types of food. The simple complete course meal is made up of three or four types of food. Full-course meals usually began with an introduction to the main course, such as a snack, small chops or a soup, followed by the main dishes, and finished with desserts, coffee and/or tea.
In many ways, a formal dinner gathering is different from an informal one. One key feature of a formal dinner is that it requires men, for instance, to wear an evening dress like a tuxedo, or even white tie at times.
Cheers!
