<span>
Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Answer:
how are we supposed to know how many we read today?
Explanation:
because not many people count how many words they have each week.
You should always suppose to have safety goggles because you don't want to hurt your eyes
Answer:
I believe this is the Biceps femoris
Explanation: