Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer: Depending on the state of change it can be a physical change. Example: Evaporation is the physical change of a liquid turned into a gas.
That said, I'm pretty sure the answer is (True)
Note: Hope this is correct and it helps. Good luck :)
Answer:
productivity and water depth
Explanation:
The productivity and the depth of water are both equally important as it directly affects the accumulation of biogenic sediments such as the siliceous ooze and calcareous ooze. In the equator and the coastal upwelling areas, and at the site of divergence of oceans, there occurs a high rate and amount of productivity, and these are considered to be the primary productivity.
The siliceous oozes are a good indicator of extensively high productivity in comparison to the carbonate oozes. The main reason behind this is that the silica can be easily dissolved in the surface water. On the other hand, the carbonates dissolve at a relatively lower ocean water depth, so there requires a high amount of surface productivity in order to allow these siliceous oozes to reach the ocean bottom.
Thus, the water depth and productivity, both are considered as the limiting factor in determining the accumulation of biogenic oozes.
You have to put your attention to the unit of concentration. It is expressed in terms of molarity, which is represented in M. It is the number of moles solute per liter solution. So, you simply have to multiply the molarity with the volume in liters.
Volume = 275 mL * 1 L/1000 mL = 0.275 L
<em>Moles Ba(OH)₂ = (0.200 M)(0.275 L) = 0.055 mol</em>
