Answer:
feyyeyeuueuehehheueueieuhegebrbjrirororkoeorororproororororri9r
Explanation:
eejjeididodjdjrirr
There are 4 quantum numbers that can be used to describe the space of highest probability an electron resides in.
First quantum number is the principal quantum number- n , states the energy level.
Second quantum number states the angular momentum quantum number - l,
states the subshell and the shape of the orbital
values of l for n energy shells are from 0 to n-1
third is magnetic quantum number - m, which tells the specific orbital.
fourth is spin quantum number - s - gives the spin of the electron in the orbital
here we are asked to find l for 3p1
n = 3
and values of l are 0,1 and 2
for p orbitals , l = 1
therefore second orbital for 3p¹ is 1.
Answer:
The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.
Explanation:
(⌒_⌒;)
CaCO₃ partially dissociates in water as Ca²⁺ and CO₃²⁻. The balanced equation is,
CaCO₃(s) ⇄ Ca²⁺(aq) + CO₃²⁻(aq)
Initial Y - -
Change -X +X +X
Equilibrium Y-X X X
Ksp for the CaCO₃(s) is 3.36 x 10⁻⁹ M²
Ksp = [Ca²⁺(aq)][CO₃²⁻(aq)]
3.36 x 10⁻⁹ M² = X * X
3.36 x 10⁻⁹ M² = X²
X = 5.79 x 10⁻⁵ M
Hence the solubility of CaCO₃(s) = 5.79 x 10⁻⁵ M
= 5.79 x 10⁻⁵ mol/L
Molar mass of CaCO₃ = 100 g mol⁻¹
Hence the solubility of CaCO₃ = 5.79 x 10⁻⁵ mol/L x 100 g mol⁻¹
= 5.79 x 10⁻³ g/L
