Answer is: (3) ionic and molecular.
Ionic compounds are made of ions held together with ionic bonds.
Ionic bond forms when a cation transfers its extra electron to an anion who needs it.
For example compound magnesium chloride (MgCl₂) has ionic bond (the electrostatic attraction between oppositely charged ions).
Magnesium (metal) transfers two electrons (became positive cation) to chlorine (became negative anion).
Molecular compounds are made up of molecules whose atoms are connected with covalent bonds.
Covalent bond is bond between nonmetals.
For example, molecule carbon monoxide CO has covalent bond.
Carbon (C) and oxygen (O) are nonmetals.
Carbon atom and oxygen atom are connected by a triple bond (six shared electrons in three bonding molecular orbitals) that is formed of two covalent bonds and one dative covalent bond.
Within the visible range of light, red<span> light waves are scattered the least by atmospheric gas molecules. So at sunrise and </span>sunset, when the sunlight travels a long path through the atmosphere to reach our eyes, the blue light has been mostly removed, leaving mostly red<span> and yellow light remaining.</span>
Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:
where;
k = constant
The formula can be re-written as:
Let the initial amount of butter flavor in the food be 
= 100%
Also, the amount of butter flavor retained at 200°C 
= 74%
The rate constant
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:
Substituting our values; we have:
t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes
prokaryotic cells is the answer
