Let's calculate the average acceleration. It is the rate of changing speeds. Hence, we need to calculate the difference of speeds. 10-6=4 m/s. The rate is now

.
In general, the formula for the mean acceleration between two times 1 and 2 is given by:

where v1 and v2 are the speeds at the respective points and T is the time interval between them.
264Ns
Explanation:
Given parameters:
Time of the push = 3s
Force of push = 88N
Unknown:
Impulse = ?
Solution:
Impulse is defined as the change in momentum of a body when force acts on it.
Impulse = Force x time
Inputting the parameters:
Impulse = 88 x 3 = 264Ns
Learn more:
Momentum brainly.com/question/9484203
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So the area under a velocity time graph is distance or displacement, if you have done calculus yet you will understand that if you take the integral of a velocity function then you end up with displacement. Thats for later understanding however.
So this appears to be a right triangle so we can find the area of a triangle as:
0.5bh = A
Since our area is 10 meters lets alter our formula a bit to fit the situation:
Our base here is time and our height is velocity so:
0.5tv = Δx
So we can read off the graph that our velocity at the end, or our final velocity appears to be near 2.0 m/s
So we have v, and Δx so lets isolate for time by dividing by v and 0.5
t = Δx / 0.5v
Now lets plug all that in:
t = 10 / 0.5(2)
t = 10 seconds
Hope this helped!
Answer:
1. 218.55 N
2. 
3. 
Explanation:
Part 1;
Net force
where m is mass, g is gravitational force and
is the angle of inclination

Frictional force,
is given by
where
is the coefficient of static friction


Since
, therefore, the block doesn’t slip and the frictional force acting is mgh=218.55N
Part 2.
Using the relationship that
Frictional force 



The maximum angle of inclination 

Part 3:
Net force on the object is given by
where
is the coefficient of kinetic friction

= 9.8 ( sin 38 - (0.51) cos 38 )
= 
Conduction could be the way in which heat is transferred through a sausage to get it up to cooked temperature. convection could be the air around the barbecue and the smell of the barbecue being carried on thermal convection currents. hope this is honest enough