Answer:
The price of one hotdog is $2.50
Step-by-step explanation:
You can first write this out as an equation to make it easier to solve.
Lets say that x= the price of a hot dog and y= the price of popcorn
The equation would be:
6x + y = 18.20
We know that y= 3.20 so we can subtract 3.20 from 18.20. That will leave us with 6x = 15
Then, we just have to divide both sides by 6 and our answer comes out as x = 2.50
(this is one of my first answers so apologies for any mistakes)
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Answer:
dy/dx = 2x +1
Step-by-step explanation:
The power rule can be used.
d/dx(x^n) = n·x^(n-1)
Then the derivative of x² is 2x¹ = 2x, and the derivative of x = 1x⁰ = 1.
The derivative of the function is ...
dy/dx = 2x +1
The answer is 6 whole number and 3\4 cannot be the whole number.
Recipe is for 24 pieces, and required quantity is 16.
So the ratio is 16/24 = 2/3 means we need to reduce all ingredients to 2/3 of the given quantities. Not all recipes can be reduced prorata, but we will assume it can be done. A word of caution: the measurement of quantities will become awkward (like 3/8 of a teaspoon of salt, etc). The practical way is to make the full recipe, and invite friends to take home the remainder.
Here's the scaled recipe
Butter 1cup*3/4 = 3/4 cup
unsweetened chocolate = 4*3/4 = 3 squares
white sugar = 2 * 3/4 = 1 1/2 cups
eggs = 4 * 3/4 = 3 eggs
A.P. flour = 1 cup * 3/4 = 3/4 cups
vanilla extract = 1 * 3/4 = 3/4 teaspoons
salt = 1/2 * 3/4 = 3/8 teaspoons
chopped walnuts = 2 * 3/4 = 1 1/2 cups
For this reason, there is a trend to use weights (in grams) than volumes to make scaling recipes easier.
Answer:
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Step-by-step explanation:
i hope it help