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Nina [5.8K]
3 years ago
8

Sugars are polar substances. Which action would make sugar more soluble in water?

Chemistry
1 answer:
Helen [10]3 years ago
5 0

Answer the correct answer for the question is option a Increase in temperature of water.

Explanation- When the temperature of water is increased the energy of water is increased at molecular level, this increased energy causes vibration between the hot water molecules bit faster than in normal water which also allows the sugar molecules to vibrate and associate with water at molecular level as it gets more space between the molecules.  

Hence this action would make sugar more soluble in water.

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4 years ago
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The standard free-energy changes for the reactions below are given.Phosphocreatine → creatine + Pi ∆ G'° = –43.0 kJ/molATP → ADP
Anton [14]

Answer:

Gibbs free-energy of the reaction = (–12.5 kJ/mol)

Explanation:

The Gibbs free-energy of a reaction predicts the spontaneity or feasibility of a given chemical reaction.

<u>Given the standard Gibbs free energy changes</u>:

Phosphocreatine → creatine + Pi,  ∆G° = –43.0 kJ/mol     ...(1)

ATP → ADP + Pi , ∆G° = –30.5 kJ/mol      ....(2)

<u>Now to calculate the Gibbs free-energy of the given chemical reaction</u>: Phosphocreatine + ADP → creatine + ATP; the <em>equation (2) is reversed</em> to give:

ADP + Pi  → ATP, ∆G° = + 30.5 kJ/mol      ...(3)

<u>Now the equation (3) and (1) are added</u>, to give:

Phosphocreatine + ADP + Pi→ creatine + ATP + Pi

⇒ Phosphocreatine + ADP → creatine + ATP  

 

Therefore, to <u>calculate the Gibbs free-energy of the reaction, the standard Gibbs free energy changes of the equations (1) and (3) are added similarly</u>:

Gibbs free-energy of the reaction: ∆G° = (–43.0 kJ/mol) + ( + 30.5 kJ/mol) = (–12.5 kJ/mol)

<u><em>Therefore, the Gibbs free-energy of the reaction </em></u><u><em>= </em></u><u><em>(–12.5 kJ/mol)</em></u>

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