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3 years ago

You would cut the mirrpoix ingredients smaller when making a fish fumet than when making a beef stock because the

Business

2 answers:

jolli1 [7]3 years ago

5 0

Answer:

D. fumet requires less cooking time.

Explanation:

According to a different source, these are the options that are included with this question:

A. fish has a more delicate flavor.

B. beef stock cooks faster.

C. beef stock is darker.

D. fumet requires less cooking time.

The main reason why the mirrpoix ingredients are smaller when making a fish fumet than when making a beef stock is because fish fumet requires less cooking time. Fish cooks much faster, and if the ingredients were cut large in the way that they are for a beef stock, there would not be enough time for the stock to acquire all the flavor that it should get from the rest of the ingredients.

Amanda [17]3 years ago

4 0

I would suppose that it is because the beef stock wouldn't take as long to cook if you cut it smaller.

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The Southside Corporation budgeted 4,400 pounds of direct materials to make 2,600 units of product. The company actually used 4,

garik1379 [7]

Answer:

$3.75

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As we already know that

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3 years ago

Stock Company has 2,000 units in beginning work in process inventory, 20% complete as to conversion costs, 23,000 units transfer

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Answer:

B. 26,000, 24,000.

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Stock Company

Equivalent units

Particulars Units % of Completion Equivalent Units

Mat. Conversion Mat. Conversion

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3 years ago