When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
Answer:
a gradual increase in the overall temperature of the earth's atmosphere because of the greenhouse effect caused by increased levels of pollutants.
Explanation:
The correct answer is glycolysis.
Glycolysis is an anaerobic process of splitting a molecule of glucose (6 carbons) to 2 molecules of pyruvate (3 carbons each). Glycolysis does not require the presence of oxygen and will still produce energy, albeit lower than aerobic metabolism. In the absence of oxygen, fermentation can occur wherein pyruvate is further converted into lactate.
The 2 major types are endocytosis and exocytosis.
Hopes this helps! ((:
B. Tundra - only biome with snow
