Using the significant figure it would be 27.3
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:
C) 8
Explanation:
Total number of carbon atoms = 3
Number of single bonds = 3
So, each carbon is bonded to the next carbon with the single bond, Number of unshared electrons left with the terminate carbons are 3 and with the intermediate carbon is 2.
Thus, the two terminate carbon have 3 hydrogen each and the intermediate will have 2.
<u>Total - 8</u>
Here we apply the Clausius-Clapeyron equation:
ln(P₁/P₂) = ΔH/R x (1/T₂ - 1/T₁)
The normal vapor pressure is 4.24 kPa (P₁)
The boiling point at this pressure is 293 K (P₂)
The heat of vaporization is 39.9 kJ/mol (ΔH)
We need to find the vapor pressure (P₂) at the given temperature 355.3 K (T₂)
ln(4.24/P₂) = 39.9/0.008314 x (1/355.3 - 1/293)
P₂ = 101.2 kPa
