Hey there!
Molarity = 4.8/850 x 1000 =5.647mol/lit or 5.65M
Hope this helps you dear :)
Have a good day :)
Answer:
enviornmental health perspectives
Explanation:
The chain reaction is easy to stop. Just add a neuron absorbing material. The Control Rods in rectors can do that You just SCRAM (put the rods all the way in) or add something like Boron and the chain reaction stops.
<span>The problem is the radioactive waste. Those isotopes break down and release heat spontaneously, no neutrons required. The only known way to stop or slow radioactive decay down is to slow time down by moving at relativistic speed or near orbit to a black hole.</span>
Answer: The last electron will be filled in first orbital of 3p sub-shell.
Explanation: Filling of electrons in orbitals is done by using Hund's Rule.
Hund's rule states that the electron will be singly occupied in the orbital of the sub-shell before any orbital is doubly occupied.
For filling up of the electrons in Sulfur atom having 16 electrons. First 10 electrons will completely fill according to Aufbau's Rule in 1s, 2s and 2p sub-shells and last 6 electrons are the valence electrons which will be filled in the order of 3s and then 3p.
3s sub-shell will be fully filled and the orbitals of 3p sub-shell will be first singly occupied and then pairing will take place. Hence, the last electron will be filled in the first orbital of 3p-sub-shell.
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.