The carbohydrate-insulin hypothesis states that when we consume processed meals, which raise insulin levels, calories are subsequently stored in fat cells.
Carbohydrate-insulin hypothesis:
- According to the carbohydrate-insulin hypothesis, weight gain occurs when a person consumes an excessive quantity of processed carbs, which raises insulin levels and leads the body to store fat.
- Although fat is necessary for your body to operate, having more fat than you need might have negative effects on your health. It has long been believed that consuming more than the body needs for energy results in obesity, which is characterized by an abnormal amount of body fat.
- The "calories in, calories out" idea of weight growth, according to some scientists, is an oversimplification and that obesity is likely the result of a much more complicated process.
- Consuming processed meals increases insulin secretion while decreasing glucagon secretion. As a result, the body may store more fat, which can slow the metabolism and make people feel more hungry.
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Answer:
yes absolutely
Explanation:
most foods have some form of bacteria in them and your immune system fights off the bad bacteria but it also keeps the good bacteria from affecting you in a bad way so yes you would have food allergies if your immune system didn't work
The normal force(the force pushing up from a flat surface) is equal to the force of gravity (the force pushing down on the object) at 5N so they cancel each other out. The other two forces are going in opposite directions, one positive and one negative. Subtracting 10N-5N would give you the amount of force that is not canceled (5N) in the direction of the biggest force (to the left)
Antibiotic. Antibiotics inhibits growth/ destroys invading microorganisms
