Explanation:
What happens during daytime is, oxygen that gets trapped between filaments of algae, moves them to the surface and during night as O2 is not produced, they slowly sink to lower depths, and you don't see them
Decomposers are important in the food web since these break down chemical substances.
It’s
Primarily trouble is the answer I read it
Answer:
B, C, E.
Explanation:
Unsaturated fats are more likely than saturated fats to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. (because by the reaction between glycerol and 3 long chain fatty acid triglycerides formation occurs and form 3 ester linkages).
Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. (because saturated fats are solid at room temperature and unsaturated fats are liquid at room temperature).
A. From the insects and bugs they eat
