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3 years ago

A chart that organizes elements by their chemical properties and increasing atomic number is the

1 answer:

8 0

Periodic table!

The periodic table organizes elements by their chemical properties (mainly through vertical columns known as groups) and increasing atomic number.

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What is the specific heat of a substance if 1450 calories are required to raise the temperature of a 240g sample by 20℃?

bazaltina [42]

Answer:

6960 J/kg°C

Explanation:

specific heat= mass×specific heat capacity×increase in temperature

specific heat= 0.240×1450×20= 6960 J/kg°C

hope it helps!

5 0

3 years ago

Many times, during a chemical reaction, energy is given off. this type of chemical reaction can be termed

WITCHER [35]

Physical can be seen

3 0

3 years ago

0.28gram of NH3 on decomposition gave 0.25gram of nitrogen and hydrogen. Find the volume of hydrogen evolved at Ntp. (2gram hydr

hodyreva [135]

The volume of H₂ evolved at NTP=0.336 L

<h3>Further explanation</h3>

Reaction

Decomposition of NH₃

2NH₃ ⇒ N₂ + 3H₂

conservation mass : mass reactants=mass product

0.28 NH₃= 0.25 N₂ + 0.03 H₂

2 g H₂ = 22.4 L

so for 0.03 g :

$\tt \dfrac{0.03}{2}\times 22.4=0.336$

7 0

3 years ago

PLEASE HELP ITS DUE TODAY!

Yuri [45]

Answer:

At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)

5 0

2 years ago

Calculate the concentration in mol/L, M, of an aqueous sugar solution with a concentration of 23.5% (w/w) and density of 1.005 g

Temka [501]

Answer:

The concentration in mol/L is 0.683M

Explanation:

23.5% (w/w)

This data means that in 100 g of solution, we have 23.5 grams of solute.

From this point, we can calculate the moles of sugar.

Moles = Mass / Molar mass

Moles = 23.5 g /342.30 g/m

Moles = 0.068 moles

Density data make us know, the volume of our solution.

solution δ = solution mass / solution volume

δ = 1.005 g/mL = 100 g / solution volume

solution volume = 100g / 1.005 g/ml

solution volume = 99.5 mL

In conclusion, 0.068 moles are in 99.5 mL

Molarity (M) is mol/L

Let's convert 99.5 mL in L

99.5 mL / 1000 = 0.0995 L

0.068 m / 0.0995L = 0.683

<em>If we convert moles in mmoles, we can also get Molarity (M)</em>

<em>mmoles / mL = M</em>

<em>0.068 moles . 1000 = 68 mmoles</em>

<em>68 mmmoles / 99.5mL = 0.683</em>

8 0

3 years ago