Answer:
1.14atm
Explanation:
Given parameters:
V1 = 250cm³ ;
1000cm³ = 1dm³; so this is 0.25dm³
P1 = 760torr
760torr = 1atm
V2 = 220cm³ ; 0.22dm³
Unknown:
New pressure = ?
Solution:
To solve this problem, we apply Boyle's law and we use the expression below:
P1 V1 = P2V2
The unknown is P2;
1 x 0.25 = P2 x 0.22
P2 = 1.14atm
Answer:
Magnesium nucleus will attract the electrons more toward it and therefore, shrinking the size of the atom. Magnesium atom is smaller than Calcium atom because Calcium has more electron ( 20e− ) which will occupy more energy levels ( n=4 for Calcium versus n=3 for Magnesium)
According to an article dated back in February 8, 1992 which is entitled, “Science: Stardust is made of diamonds” on a website called newscientist (https://www.newscientist.com/article/mg13318073-000-science-stardust-is-made-of-diamonds/), American astronomers believed that diamonds are made in supernova explosions. It was said that the diamonds were the foundation of uncommon combinations of isotopes found in some meteorites. Donald Clayton of Clemson University in South Carolina suggested that the weightiest isotopes were more common in meteorites for the reason that the rare gases shaped in the neutron-rich outcome of a supernova explosion. Clayton also said, “the observed mixture of isotopes could have been produced only during the collapse of a massive star to form a neutron star”. This happens in a Type II explosion, for example the Supernova 1987A in the Large Magellanic Cloud. And rare gases like xenon become stuck in both weighty and light isotopes after the ejected gas from such a supernova cools down enough to create dust. The existence of the diamonds with these unusual gases in meteorites infers an alike source. Some of the carbon in the supernova fragments produces ordinary graphite dust, whereas some produces diamond dust. Considerable amount of stardust may be made of diamonds, if Clayton was not mistaken.
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
