Answer:
The tundra!
Explanation:
It is the only biome that has an average winter temperature of -26 degrees Celsius, gets 12-20 inches of rain per year, and has grazing caribou!
Hope this helps!
Alcoholic fermentation fermentation produces CO2 bubbles in baking.
<u>Explanation:</u>
The other name given for the Alcoholic Fermentation is Ethanol fermentation. In this process of fermentation, ethanol and carbon dioxide are the resultant by-products. These are formed by the conversion of fructose,sucrose and glucose to cellular energy. This type of fermentation do not require oxygen for the process to take place. Hence, these are known to be an anaerobic process
This type of fermentation has its application like ethanol fuel production, cooking of bread, etc. A dough rises of the Ethanol fermentation. this is because, the sugars that are present in a dough are absorbed by yeast . this produces ethanol and carbon dioxide. During baking process,bubbles are formed by this carbon dioxide.
Answer:
This happens because there was an electric charge.
It was Erwin Schrodinger.
The correct number of protons 20. If it is calcium, it has to be 20 protons. 27 is the number of neutrons.
