Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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How did Mayans cook their food?</h3>
"Mayans cooking method includes digging a shallow pit, lining it with stones or clay balls.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya, with different types of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica and capita in Inca territory.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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Answer:
The student can evaporate the liquid water.
Explanation:
The student only mixed water with the powdered tea. Therefore, if the water is evaporated from the mixture, the student will be left with the tea mixture only.
