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Ugo [173]
3 years ago
12

Which type of fermentation produces CO2 bubbles in baking?

Chemistry
1 answer:
Anika [276]3 years ago
6 0

Alcoholic fermentation  fermentation produces CO2 bubbles in baking.

<u>Explanation:</u>

The other name given for the Alcoholic Fermentation is Ethanol fermentation. In this process of fermentation, ethanol and carbon dioxide are the resultant by-products. These are formed by the conversion of fructose,sucrose and glucose to cellular energy. This type of fermentation do not require oxygen for the process to take place. Hence, these are known to be an anaerobic process

This type of fermentation has its application like ethanol fuel production, cooking of bread, etc. A dough rises  of the Ethanol fermentation. this is because, the sugars that are present in a dough are absorbed by yeast . this produces ethanol and carbon dioxide. During baking process,bubbles are formed by this carbon dioxide.

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How many grams are in 1.2 x 1024 atoms of sodium?
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Answer:

46 g

Explanation:

First we <u>convert 1.2 x 10²⁴ atoms of sodium into moles</u>, using <em>Avogadro's number</em>:

  • 1.2x10²⁴ atoms ÷ 6.023x10²³ atoms/mol = 2.0 mol

Then we <u>convert 2.0 moles of sodium into grams</u>, using <em>sodium's molar mass</em>:

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Thus, there are 46 grams in 1.2x10²⁴ atoms of sodium.

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What is the molality of a solution containing 5.0 moles of solute in 3.2 kg of solvent? Round to the nearest tenth. Don't forget
Alisiya [41]
The molality of the solution is a measure of its concentration that can be calculated by dividing the amount of substance in moles by the amount of the solvent in kilograms. Mathematically, this can be expressed as that of the equation below.
                              molality = amount of solute (mole) / amount of solvent (kg)
                              molality = 5 moles / 3.2 kg
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Rounding off the answer to the nearest tenths, will give the final answer of <em>1.6 m</em>. 
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