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Ugo [173]
3 years ago
12

Which type of fermentation produces CO2 bubbles in baking?

Chemistry
1 answer:
Anika [276]3 years ago
6 0

Alcoholic fermentation  fermentation produces CO2 bubbles in baking.

<u>Explanation:</u>

The other name given for the Alcoholic Fermentation is Ethanol fermentation. In this process of fermentation, ethanol and carbon dioxide are the resultant by-products. These are formed by the conversion of fructose,sucrose and glucose to cellular energy. This type of fermentation do not require oxygen for the process to take place. Hence, these are known to be an anaerobic process

This type of fermentation has its application like ethanol fuel production, cooking of bread, etc. A dough rises  of the Ethanol fermentation. this is because, the sugars that are present in a dough are absorbed by yeast . this produces ethanol and carbon dioxide. During baking process,bubbles are formed by this carbon dioxide.

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After eliminating common terms, the net reaction occurs when we combine the reactions of an acid protonating water and its conjugate base deprotonating water is<u> the autoionization of water.</u>

<h3>What is the autoionization of water?</h3>

The autoionization of water demonstrates that water can react with itself because acids and bases should interact with one another.

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The question is complete. Your complete question is given below:

a. The acid-base reaction between the acid and its conjugate base.

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The pH of an unknown strong acid is 2. What<br> is the hydronium ion concentration?
MissTica

Answer: Finding the [H3O+] and pH of Strong and Weak Acid Solutions The larger the Ka, the stronger the acid and the higher the H+ concentration at equilibrium. hydronium ion, H3O+, 1.0, 0.00, H2O, 1.0×10−14, 14.00.

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<h3>What is the purpose of milk of magnesia?</h3>
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the question you are looking for is

People often take milk of magnesia to reduce the discomfort associated with acid stomach or heartburn. The recommended dose is 1 teaspoon, which contains 4.00x 10^{2} mg of Mg(OH)_2. What volume of an HCl solution with a pH of 1.3 can be neutralized by one dose of milk of magnesia? If the stomach contains 2.00x10^{2}mL of pH 1.3 solution, is all the acid neutralized? If not, what fraction is neutralized?

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