Bacteria:<span>They are much smaller than </span>bacteria<span>, and can be seen only with electron microscopes </span>
To limit the risk of salmonella bacteria. If there is stuffing in the center of the turkey and it is not cooked to the proper temperature salmonella coudl still survive and cause food borne illness.
Healthier defintley healthier
Hope this helps!
Answer:
glucose, sucrose, lactose, maltose, fructose are all the ones i know. there was no list, so i hope this helps.
