Answer:- B:
is the right answer.
Solution:- The balanced equation is:

We have been given with 8.75 grams of oxygen and asked to calculate the grams of hydrogen needed to react with given grams of oxygen according to the balanced equation.
From balanced equation, 1 mole of oxygen reacts with 2 moles of hydrogen.
So, let's convert grams of oxygen to moles and multiply it by the mole ratio to calculate the moles of hydrogen that are easily converted to grams on multiplying by it's molar mass.
The complete set up looks as:

= 
Hence, the right option is B:
.
Answer:
reaction B is the best one I would choose
<span>4: Form An Aqueous Solution
This is the only answer that can be observed without testing gear and with the naked eye.... Hope I helped ^-^</span>
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
The one left in the hot sunlight.
Explanation:
The solubility of gases decreases when temperature increases. The gas in the soda pop (CO2) left in the sun will not stay dissolved as much as the on left in the refrigerator.