The reaction is given as
Fe2O3 (s)+ 3CO(g)--->3CO2(g)+ 2Fe(s)
No.of moles=mass in gram/molar mass
As for Fe mole =156.2g/55.847=2.7969~2.797
The ratio b/w CO and Fe is 3:2
Moles of CO needed= 2.797x3/2=4.1955
Mass of CO needed= 4.195mol x 28.01g/mol= 117.515g
The most accurately represented John Dalton's model of the atom is: C. a tiny, solid sphere with a predictable mass for a given element
<h3>Further explanation</h3>
The development of atomic theory starts from the first term conveyed by Greek scientists who suggested that every substance has the smallest particles so that the word atomos appears, which means it cannot be divided. So, John Dalton, a British scientist put forward the hypothesis about atoms, among others:
- 1. The elements are composed of atoms which are small particles which cannot be subdivided
- 2. Atoms that make up the same element have the same properties, mass, and size, while for different elements, the properties are also different
- 3. Compounds are composed of two or more atoms in a fixed ratio
- 4. In chemical reactions, atoms after and before a reaction cannot be destroyed, only separation and reassembly occur
Point 3 shows the relationship with The Law of Constant Composition of Proust so that further research on atoms is more developed
Dalton's hypothesis is described as a solid sphere like a very small shot put ball or a bowling ball based on Dalton's hobby in bowling
<h3>Learn more</h3>
Bohr's model of the atom
brainly.com/question/1625635
Rutherford performed the gold foil experiment
brainly.com/question/1859083
The part of an atom that is mostly empty space
brainly.com/question/4089014
Keywords: atom, Dalton, a solid sphere, The Law of Constant Composition
Answer:
c. Many of their bonds are C-C and C-H
Explanation:
The majority of bonds in carbohydrates and lipids( being an organic compound) are C-C and C-H. Like glucose, fructose or galactose ,etc.
These bonds are strong and do require a lot of energy to break. Thus, a lot of energy are required to break carbs and lipids into simpler compounds.Therefore, carbohydrates and lipids have high potential energy.
The correct answer is c.
Answer:
Because it gives them a full valence shell.
Explanation:
Answer:
Carson models how the continental crust varies in thickness. Marisol records atmospheric and oceanic temperatures at several beaches. Eliza analyzes seismic wave activity from an earthquake using a computer model.