Answer:
B)
The magnitude of induced emf in the conducting loop is 0.99 mV.
Explanation:
Rate of increase in magnetic field per unit time = 0.090 T/s
Area of the conducting loop = 110 cm^2 = 0.0110 m^2
Electromagnetic induction is the production of an emf or voltage in a coil of wire due to a changing magnetic field through the coil.
Induced e.m.f is given as:
EMF = (-N*change in magnetic field/time)*Area
EMF = rate of change of magnetic field per unit time * Area
EMF = 0.090 * 0.0110
EMF = 0.00099 V
EMF = 0.99 mV
A distance of d is covered with 53 mile/hr initially.
Time taken to cover this distance t1 = d/53 hour
Next distance of d is covered with x mile hours.
Time taken to cover this distance t2 = d/x hours.
We have average speed = 26.5 mile / hour
= Total distance traveled/ total time taken
=
Velocity = displacement (distance)/time
v=80m/4s
v=20m/s
velocity = 20 meters per second
Answer:
unknown
Explanation:
Psi communication: The term "Psi communication" was initially originated in an article named 'Mass Communication and Para-Social Interaction' during 1956 by Donald Horton, and is also denoted as "parasocial interaction". It is described as a phenomenon that involves "one-sided interaction" between people, encompassing the viewer knowing a specific celebrity well whereas the viewer himself or herself is being completely unknown for the celebrity in return.
In the question above, the given statement represents that the Psi communication is responsible for transforming via an unknown process as one of its members are considered as unknown of the transfer, so the correct answer would be "unknown process".
Sustainable crops are grown in a different manner from industrial crops. Sustainable crop farmers focus on ensuring that their farming practices can be sustained over time and do not cause undue damage to the environment.
•Minimal to No Pesticide Use
•Limit Environmental Damage
•Focus on Soil Health
•Sustainable Seed and Plant Varieties
(More in website beneath)
Further Info/ Source: http://www.sustainabletable.org/249/sustainable-crop-production