Salivary amylase is an enzyme that is found in saliva in the mouth. It is an enzyme that only recognizes the glycosidic bonds between molecules of simple sugars that form the carbohydrate polymers.
It specifically targets these bonds and breaks them and does not recognize any other bonds of different substances such as protein.
Salivary amylase is alkaline in nature and cannot work in the stomach. It breaks the glycosidic bonds between the glucose molecules in starch to form maltose. Maltose is later broken down further by pancreatic amylase, into individual units of glucose.
1. Almost 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium.
2. The four most abundant elements in the human body – hydrogen, oxygen, carbon and nitrogen – account for more than 99 per cent of the atoms inside you.
C.only determines phenotype when a dominant allele for the same trait is present.
Answer:
Drought in this region is frequent, lasting one to two months on average, and ... Prairie grasslands extend eastward from the Canadian Rockies to the ... The extreme nature of climate on the prairies was first highlighted in relation to ... prairies, a well-defined gradient existed in Tmn, extending from a high of around −12.5 °C
The best answer is A.
A restriction enzyme is an enzyme that catalyzes the cleavage of DNA after recognizing a specific sequence of DNA.
Restriction enzymes are proteins produced by bacteria that cut DNA at specific sites. These enzymes are used by bacteria to defend against bacterial viruses known as bacteriophages. When a phage infects a bacteria, it inserts its DNA into the bacteria so as to be replicated.
The restriction enzyme thwarts the replication of the phage DNA by cutting it into many pieces. These enzymes have been isolated from bacteria by scientists and used as indispensable tools in recombinant DNA technology.
