Answer : The mass of the water molecule is 4.5 times greater than the mass of the helium atom.
Explanation :
Assumption : The number of water molecules is equal to the number of helium atoms
Given : The mass of water = 4.5 × The mass of helium ........(1)
The mass of Water = Mass of 1 water molecule × Number of water molecule
The mass of Helium = Mass of 1 helium atom × Number of helium atom
Now these two masses expression put in the equation (1), we get
Mass of 1 water molecule × Number of water molecule = 4.5 × Mass of 1 helium atom × Number of helium atom
As per assumption, the number of water molecules is equal to the number of helium atoms. The relation between the mass of water molecule and the mass of helium atom is,
Mass of water molecule = 4.5 × Mass of helium atom
Therefore, the mass of the water molecule is 4.5 times greater than the mass of the helium atom.
Answer:
D
Explanation:
D. V1P1 / T1=V2P2 / T2 is correct
Answer 1) When a strong acid like
reacts with
usually the equilibrium shifts to the right because
As per the Le chatelier's principle "if in any reaction, a dynamic equilibrium is disturbed by changing the any of the conditions, the position of equilibrium moves to counteract the change." So, in the given reaction when
reacts with
it generates carbon dioxide and water as a by product, if we are adding
it will remove some of the
molecule from the reaction mixture, which then tends to shift the equilibrium towards right.
Answer 2) The same would be observed in this case, if we replace
with HCl it will shift the equilibrium to the right as their will be generation of AgCl as the precipitate.
As per the definition of Le Chatelier's principle if we add reactants in the reaction the equilibrium will tend to move towards right, also if we replace the products or remove it then too it will shift the equilibrium towards right. So, in this reaction you are removing
and
ions from the solution.
Answer:
b. mercury
Explanation:
Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.
More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.
The correct option is b.