C12H24O2 +17 O2-------->12CO2 + 12H2O
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Combustion:-</h3>
combustion is a chemical reaction that often involves the presence of oxygen and produces heat and light in the form of flames.
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Lauric acid:-</h3>
Lauric acid has a 12-carbon backbone and is a saturated medium-chain fatty acid. In addition to being a key component of coconut oil and palm kernel oil, lauric acid occurs naturally in a variety of plant and animal fats and oils.
White solid lauric acid has a little bay oil odour to it.
Lauric acid is a cheap, non-toxic, and easy-to-handle substance that is frequently employed in lab studies on melting-point depression. Because lauric acid is a solid at ambient temperature but a liquid at boiling temperatures, it can be used to test different solutes to determine their molecular weights.
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The answer is A. the attraction between atoms that enables the formation of chemical compounds.
<span>Group 1 can be characterized as atoms that have 1 electron in their valence shell. This is valuable when dealing with these questions, because the loss or gain of valence electrons is what defines ionic relationships. When group 1 elements form ionic bonds with other atoms, they are extremely likely to lose their valence electron, since the nucleus has a weaker pull on it than, say, a chlorine atom has on its 7 valence electrons. The weaker pull between the nucleus and the valence electron of group 1 elements means that the radius is high, since the electron is more free to move with less pull on it. This also means that the first ionization energy is low, since it takes relatively little energy for that electron to be pulled away to another atom.</span>
Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
Among the choices provided, the statement that correctly describes the rusting process below is that "Oxygen was reduced over the course of this reaction" as <span> iron can't be the oxidizing agent, because it is the one being oxidized.
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