So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
<span>Forward & falling. Hope this helps!</span>
Answer: Correct options are as follows.
- salt is not chemically bonded to water.
- salt and water retain their own chemical properties.
Explanation:
When salt is dissolved in water then it means that it is a physical change as salt has completely dissociated into ions but they are not chemically combined to the water molecules.
As a result, both salt and water will retain their chemical properties.
For example, NaCl when dissolved in water will dissociate as follows.

Only the particles of salt have evenly distributed in water.
And, when a components of a salt chemically combine with another substance then it will form a new compound.
Therefore, we can conclude that salt dissolved in water is a solution, therefore:
- salt is not chemically bonded to water.
- salt and water retain their own chemical properties.