Answer:
Starch is the stored form of sugars in plants and is made up of a mixture of amylose and amylopectin (both polymers of glucose). ... The cells can then absorb the glucose. Starch is made up of glucose monomers that are joined by α 1-4 or α 1-6 glycosidic bonds.
Explanation:hope that helps you lots
Answer:
The correct option is C.
Solutions with low pH values have sour taste.
Explanation:
Low pH value show acidic property which can be define as , -log of conc. of hydrogen ion.
Acid has following properties
- Sour taste
- Turn blue litmus into red
- corrosive
-OH group: Base have OH groups. So it is not correct option so it not correct for low pH i.e. acid
turns litmus paper blue: Base turn red litmus into blue, so it not correct for low pH i.e. acid
feels slippery: Bases are mostly slippery like soap
tastes sour: Sour taste is for acid and bitter taste is for base. So it is correct option for acid
Water can be understood as both yin and yang. The number of ways Yin and Yang can be explained is in numerous ways.
Yin and Yang explain how to exist in harmony and in balance with nature. Yin and Yang are not distinct entities, but rather two extremes of a spectrum. Everything Yin includes a trace of Yang. Also, everything Yang contains a trace of Yin. They are always in connection with one another.
The yin is the physical aspect of nature and the yang is the forces surrounding these physical aspects.
Some of the ways in which Yin and Yang can be explained are as follows:
- Yin and Yang can be explained from the water, whereby the water is the Yin while the wind carrying the water waves is known as the Yang.
- In the body, the Yin shows the anatomy and structure of the body while the Yang explains the psychological functioning of the body.
Disruption in either Yin or Yang can cause an imbalance in nature.
Therefore, we can conclude that the number of ways in which we can explain the Yin and the Yang is numerous.
Learn more about nature here:
brainly.com/question/23250589?referrer=searchResults
Answer:
During Glycolysis, there is one step where NADH + H+ is formed from NAD+ O F-6-P - F- 1,6-BP O PGAL – 1,3-BPGA O 2-PGA - PEP O 3-PGA → 2-PGA.
Answer:
Kindly check the explanation.
Explanation:
NADH is oxidized anaerobic conditions by lactate dehydrogenase because in order to transform or change Pyruvate into Lactate it has to happen in an anaerobic condition that is where we hardly find oxygen(in the presence of no oxygen).
The chemical compound or say the enzyme known as lactate dehydrogenase gets its proton from NADH( in a REDOX type reaction). After getting the proton from NADH, it uses that to convert Pyruvate into Lactate.
NB: the conversion can also be done in aerobic condition but more ATP will be produced. With anaerobic condition, less ATO is produced and there is re-oxidation.
