<span>Hay fever is a manifestation of allergic reaction
from pollen, which is prevalent during haying season. Hay fever is commonly
known as allergic rhinitis caused by an oversensitive immune system,
particularly the lymphocytes, leading to a misdirected immune response. The body
undergo a sensitization when one develops IgE antibodies and develop a strong
TH2 response against pollen. Then, this newly develop IgE antibodies sticks to
basophils and mast cells with no signs and symptoms yet. However, when one is
expose again to pollens, mast cells will be activated and release mediators who
are responsible for immediate vascular and smooth muscle reaction. After this, local
clinical manifestation of hay fever will be observed. </span>
Answer:
D. Molecules from the food react with oxygen and release energy.
Answer:
traits that hinder survival eventually disappear
Explanation:
living things adapt to their surroundings
<em>Answer:</em>
<em>4. They blow faster</em>
Answer:
1. Magnesium and oxygen atoms bond to form an ionic compound; this is evident because one forms a cation and the other an anion. When an ionic compound is formed, one atom "steals" an electron (or electrons) from another. In this case, an oxygen atom (which is pretty electronegative by the way) "steals" 2 electrons from a magnesium atom. The resulting oxygen anion and magnesium cation attract one another to form a bond (more specifically, an ionic one).
2. The oxygen atom needed two sodium atoms to bond because it needs two additional electrons to achieve a stable octet of electrons. 1 sodium atom provides 1 additional electron after it is "stolen" by oxygen, so 2 sodium atoms are needed in total to form the bond.
3. The magnesium atom needed two fluorine atoms to bond because it needs to lose two electrons to achieve a stable configuration/octet of electrons. 1 fluorine atom "steals" one electron, so 2 are needed in total.
Happy Holidays!
