Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
The molecular mass of pyrene is 204.4 g/mol.
From;
ΔT = Kb m i
Where;
- ΔT = boiling point elevation
- Kb = boiling point constant
- m = molality
- i = Van't Hoff factor
Since the compound is molecular; i = 1
The number of moles of pyrene = 4.04 g/MM
Where; MM = molar mass of pyrene
molality = number of moles of pyrene/mass of solvent in Kg
The mass of solvent = 10 g or 0.01 Kg
molality = 4.04 g/MM/0.01
ΔT = Boiling point of solution - Boiling point of pure solvent
ΔT = 85.1°C - 80.1°C
ΔT = 5°C
5 = 2.53 × 4.04 g/MM/0.01 × 1
5 = 10.22 × 1/0.01 MM
0.05MM = 10.22
MM= 10.22/0.05
MM= 204.4 g/mol
Learn more: brainly.com/question/2292439
The Malcontents' major complaints were that the Trustees had placed too many limitations on the ownership of land, the right to make and to buy alcohol, and the right to own slaves.
Answer:
CH₃CH₂CH₂COOH.
Explanation:
To know which option is correct, let us hydrolysed the given ester. This is illustrated in the attached photo.
Hydrolysis of ester involves breaking the ester bond by a water molecule to produce the corresponding alcohol and carboxylic acid.
From the reaction given in the attached photo, we can see that the carboxylic acid needed to produce the desired ester is butanoic acid, CH₃CH₂CH₂COOH.
Answer: 2.00 V
Explanation:
The balanced redox reaction is:
Here Al undergoes oxidation by loss of electrons, thus act as anode. Copper undergoes reduction by gain of electrons and thus act as cathode.
Where both
are standard reduction potentials.
![E^0_{[Al^{3+}/Al]}=-1.66V](https://tex.z-dn.net/?f=E%5E0_%7B%5BAl%5E%7B3%2B%7D%2FAl%5D%7D%3D-1.66V)
![E^0_{[Cu^{2+}/Cu]}=0.340V](https://tex.z-dn.net/?f=E%5E0_%7B%5BCu%5E%7B2%2B%7D%2FCu%5D%7D%3D0.340V)
Thus the standard cell potential is 2.00 V