Explanation:
Generally, heat flows from a hot environment to a cold (lesser temperature) environment. In this case, the soup is the hot environment and the air is the cold temperature.
Heat would continue to flow from one environment to another until thermal equilibrium is reached. At this thermal equilibrium, both environments would have the same temperature.
Answer:
Pat is most likely to have made the hydrofluoric acid.
Explanation:
How is hydrofluoric acid made?
It is manufactured by heating purified fluorspar (calcium fluoride) with concentrated sulfuric acid to produce the gas, which is then condensed by cooling or dissolving in water. ... The acid hydrolysis of fluorite-containing minerals generates an impure gas stream consisting of sulfur dioxide, water and HF.
that's all I got sorry
Adding (S2O3)2- would affect the reaction mechanism that involves this ion. From the reaction mechanism given above, the equilibrium of step 2 would be affected. Adding the stock solution of (S2O3)2- would shift the equilibrium to the right thus making more products of the said mechanism. Also, the reaction rate of this step would occur faster than the original rate. This is based on Le Chatelier's Prinicple which states that a corresponding change would happen to the equilibrium of a reaction when pressure, concentration of the substances or temperature is changed. So, that after the addition, a color change would appear immediately because I3- would be removed slowly from solution, and would therefore be able to react with starch.
Answer:
Thus, as both an amphoteric compound and the most common liquid on Earth, it follows that water is both the most common acid as well as the most common base on planet Earth
