A- growing polypeptide B- Lone amino acid
C- tRNA D- Anticodon
E- mRNA F- Small ribosomal subunit
G- codon H- Large ribosomal subunit
Explanation:
Methionine (start codon) , leucine, methionine, arginine, aspartic acid, glycine, glycine, leucine, histidine, stop codon
Three types of RNA that takes part in the translation are:
mRNA: It is formed by the process of transcription. The DNA strand is copied as mRNA with help of RNA Polymerase. The mRNA strand is single- stranded and consists of codons which code for amino acids for the protein synthesis. Not full sequence of mRNA codes for amino acid chain there are non-coding regions called introns which are removed during splicing and only exons code for the amino acid sequences.
tRNA: It brings the correct amino acid to the growing polypeptide chain by reading the codons from the mRNA. It has anticodon which helps in bringing the correct amino acid coding to mRNA sequence.
rRNA: rRna plus protein and ribosome makes up rRNA. The ribosomes are called protein factory, because growing polypeptide chain is formed here. They are responsible for reading the correct amino acid bonding to form polypeptide. They are having two subunits smaller and bigger depending on their sedimentation rate by centrifugation.
In eukaryote,s protein synthesis occurs in the ribosomes which are present in the cytoplasm of the cell.
B. All the three nucleotides that code for amino acid are important because any base difference in amino acid will change the protein formed due to amino acid difference.
Answer:
Ecosystems are influenced by both biotic and abiotic factors. Biotic factors include animals, plants, fungi, bacteria, and protists. Some examples of abiotic factors are water, soil, air, sunlight, temperature, and minerals.
Answer:
Meat is the only nutritionally complete food. Animal foods (particularly when organ meats are included) contain all of the protein, fat, vitamins and minerals that humans need to function.
Ingredients in processed meat:
A typical ingredient statement might list "beef, pork, water, hydrolyzed vegetable protein, salt, dextrose, corn syrup, hydrolyzed milk protein, sodium phosphate, natural spices, smoke flavoring, sodium erythorbate, sodium nitrite."
<span>an organic compound made by replacing the hydrogen of an acid by an alkyl or other organic group. Many naturally occurring fats and essential oils are esters of fatty acids. SOURCE: GOOGLE
I sourced it so please dont report</span>
True transform (a sediment or other material) into stone
