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zimovet [89]
3 years ago
13

A 0.12m solution of an acid that ionizes only slightly in solution would be termed _____.

Chemistry
2 answers:
Fittoniya [83]3 years ago
5 0
A 0.12 M solution of an acid that only slightly ionizes in solution would be termed a weak acid. Weak acids are acids which do not completely dissociate in water. Thus lowering the presence of hydronium ions which measures the pH of an acid.  <span />
Charra [1.4K]3 years ago
5 0

Explanation:

An acid is a specie that donates hydrogen ions, that is, H^{+} ions.

When an acid gives or dissociates to produce more number of hydrogen ions then it is known as strong acid.

Whereas when an acid gives or dissociates to produce few or very less number of hydrogen ions then it is known as weak acid.

Therefore, when a 0.12m solution of an acid that ionizes only slightly in solution would be termed as weak acid because it is giving less number of hydrogen ions.

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Which physical property of matter do these four objects have in common?
aleksandrvk [35]

Answer:

A- Non-magnetic

Explanation:

Brass, rubber, plastic, and glass will not be attracted by a magnet.

4 0
3 years ago
How will you test for the gas which is liberated when hcl reacts with an active metal ?
DENIUS [597]
When HCl reacts with a metal, hydrogen gas will be evolved. To test this gas, insert a burning splinter into the outlet of gas, the flame will be extinguished with a pop sound. This will confirm the gas is hydrogen.
8 0
3 years ago
when washing soda is mixed with lemon juice, bubbles are formed with the evolution of gas. what type of change is it. ​
aleksandr82 [10.1K]

Answer:

it is a chemical change

Explanation:

it is a chemical change since the lemon juice can not be returned to its original form some part of it had been converted to gas form

3 0
3 years ago
The temperature of a sample of water changes from 10°C to 20°C when the water absorbs 100 calories of heat. What is the mass of
Vlad1618 [11]

Answer:

10 g

Explanation:

Right from the start, just by inspecting the values given, you can say that the answer will be  

10 g

.

Now, here's what that is the case.

As you know, a substance's specific heat tells you how much heat is needed to increase the temperature of  

1 g

of that substance by  

1

∘

C

.

Water has a specific heat of approximately  

4.18

J

g

∘

C

. This tells you that in order to increase the temperature of  

1 g

of water by  

1

∘

C

, you need to provide  

4.18 J

of heat.

Now, how much heat would be required to increase the temperature of  

1 g

of water by  

10

∘

C

?

Well, you'd need  

4.18 J

to increase it by  

1

∘

C

, another  

4.18 J

to increase it by another  

1

∘

C

, and so on. This means that you'd need

4.18 J

×

10

=

41.8 J

to increase the temperature of  

1 g

of water by  

10

∘

C

.

Now look at the value given to you. If you need  

41.8 J

to increase the temperature of  

1 g

of water by  

10

∘

C

, what mass of water would require  

10

times as much heat to increase its temperature by  

10

∘

C

?

1 g

×

10

=

10 g

And that's your answer.

Mathematically, you can calculate this by using the equation

q

=

m

⋅

c

⋅

Δ

T

 

, where

q

- heat absorbed/lost

m

- the mass of the sample

c

- the specific heat of the substance

Δ

T

- the change in temperature, defined as final temperature minus initial temperature

Plug in your values to get

418

J

=

m

⋅

4.18

J

g

∘

C

⋅

(

20

−

10

)

∘

C

m

=

418

4.18

⋅

10

=

10 g

5 0
3 years ago
The functional structure of a protein is its _________________ structure, which is ultimately determined by the ________________
Dmitriy789 [7]

Answer:

A.

Explanation:

The <u>tertiary structure </u>of proteins is related to the interactions between the amino acids of the <u>primary structure</u>. Thus, these interactions give it a specific three-dimensional configuration which is very sensitive to <u>functionality</u>.

For example, <u>allosteric inhibitions</u> are related to this concept. When the <u>inhibitor</u> changes the tertiary structure of the protein it loses all <u>activity</u> and for the catalysis of the reaction.

Thus, the primary structure (which is related to the specific <u>sequence of amino acids</u>) will determine the tertiary structure since the chain folds will be a consequence of<u> intra-amino acid interactions</u>.

8 0
4 years ago
Read 2 more answers
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