Explanation:
Moles of metal,
=
4.86
⋅
g
24.305
⋅
g
⋅
m
o
l
−
1
=
0.200
m
o
l
.
Moles of
H
C
l
=
100
⋅
c
m
−
3
×
2.00
⋅
m
o
l
⋅
d
m
−
3
=
0.200
m
o
l
Clearly, the acid is in deficiency ; i.e. it is the limiting reagent, because the equation above specifies that that 2 equiv of HCl are required for each equiv of metal.
So if
0.200
m
o
l
acid react, then (by the stoichiometry), 1/2 this quantity, i.e.
0.100
m
o
l
of dihydrogen will evolve.
So,
0.100
m
o
l
dihydrogen are evolved; this has a mass of
0.100
⋅
m
o
l
×
2.00
⋅
g
⋅
m
o
l
−
1
=
?
?
g
.
If 1 mol dihydrogen gas occupies
24.5
d
m
3
at room temperature and pressure, what will be the VOLUME of gas evolved?
Answer:
Fluorine
Explanation:
Fluorine is the most electronegative element because it has 5 electrons in it's 2P shell.
Answer:
a. A beta particle has a negative charge. d. A beta particle is a high-energy electron.
Explanation:
Identify the correct descriptions of beta particles.
a. A beta particle has a negative charge. YES. A beta particle is originated in the following nuclear reaction: ¹₀n ⇒ ¹₁H + ⁰₋₁e (beta particle.)
b. A beta particle contains neutrons. NO. It is a electron originated in the nucleus.
c. A beta particle is less massive than a gamma ray. NO. Gamma rays don't have mass while a beta particle has a mass which is half of one thousandth of the mass of a proton.
d. A beta particle is a high-energy electron. YES. Beta particles are nuclear originated hig-energy electrons.
Answer:
It has 6 protons and its Carbon 14
Explanation:
The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
Learn more about recipe on:
brainly.com/question/21913357
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