Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Ten name if this compound is Potassium Oxide
Answer:
17.55 g of NaCl
Explanation:
The following data were obtained from the question:
Molarity = 3 M
Volume = 100.0 mL
Mass of NaCl =..?
Next, we shall convert 100.0 mL to L. This can be obtained as follow:
1000 mL = 1 L
Therefore,
100 mL = 100/1000
100 mL = 0.1 L
Therefore, 100 mL is equivalent to 0.1 L.
Next, we shall determine the number of mole NaCl in the solution. This can be obtained as follow:
Molarity = 3 M
Volume = 0.1 L
Mole of NaCl =?
Molarity = mole /Volume
3 = mole of NaCl /0.1
Cross multiply
Mole of NaCl = 3 × 0.1
Mole of NaCl = 0.3 mole
Finally, we determine the mass of NaCl required to prepare the solution as follow:
Mole of NaCl = 0.3 mole
Molar mass of NaCl = 23 + 35.5 = 58.5 g/mol
Mass of NaCl =?
Mole = mass /Molar mass
0.3 = mass of NaCl /58.5
Cross multiply
Mass of NaCl = 0.3 × 58.5
Mass of NaCl = 17.55 g
Therefore, 17.55 g of NaCl is needed to prepare the solution.
Answer: Out of the given options acetic acid is in household vinegar.
Explanation:
Household vinegar is the one that is commonly used in our home while cooking a number of dishes.
The common name of vinegar is acetic acid and its chemical formula is 
.
For example, vinegar (acetic acid) is used while making noodles.
Thus, we can conclude that out of the given options acetic acid is in household vinegar.
