Answer:
D
Explanation:
they are a nonprofit that provides education and research
Answer:
animals
Explanation:
because red meat come from animals
Family History,
High Blood Sugar,
Age,
Obesity,
etc.
The myosin heads attach to the active sites on the actin.
Based on what I have searched, the answer for this would be option D. 5% and 20%. When determining a safe amount of each nutrient to consume we can remember the following rule: 5% or less is low and 20% <span> or more is high for a given nutrient on the label. Hope this answer helps.</span>
