Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
Answer:
https://www.ncbi.nlm.nih.gov/books/NBK279457/
Explanation:
all the stuff right here bud or girl GOOD LUCK
Answer:
Yeah use diapers because you dont go to the bathroom
Explanation:
I hope this helps ty
Answer:
breathing is the process of inhaling oxygen n exhaling carbon dioxide
brainliest plzz
Answer: True
Explanation:As long as it is unsaturated fats Soybean, sunflower omega-6