B organelles
Like the mitochondria
The correct answer is true hope this helps! ^0^ :)
During the process of gene expression, the DNA to RNA step is known as transcription while the RNA to protein step is known as translation.
Gene expression is a process which involves the synthesis of a functional gene product by using the information present in the genes.
Transcription is a process which involves the synthesis of a RNA from the DNA. In eukaryotic cells, the transcription occurs in the nucleus whereas in prokaryotes the transcription occurs in the cytoplasm of the cell.
Translation is the process by which the RNA is converted into a protein. The translation in prokaryotic cells occurs in the cytosol of the cell whereas in eukaryotic cells, the translation occurs in the ribosomes.
To learn more about transcription here
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<span>Assume: Energy = Sunlight.
grow lamps, etc.
A is definitely correct: Plants and trees that need maximum light MUST be able to grow as tall or taller than the other plants/trees around them. Plants that are more efficient at producing food (through photosynthesis) can live in the shadows of other plants. B doesnt involve getting or using energy. C is the function of food storage. The Energy was used to make the carbohydrates up in the leaves. D This should read New Leaves on the tree... If the tree was not deciduous, the leaves would stay on the tree and continue to perform photosynthesis throughout the year - as long as there was ample light. A is definitely correct and D is probably a correct answer also. FYI - Photosynthesis takes water from the plant, CO2 from the air and Energy from the Sunlight. Chloroplasts (the Green in the green leaves and stems) combine the molecules and light energy to produce 3 byproducts: O2, H2O, and Carbohydrates (mainly sugar or C12H22O11). The carbohydrates are then transported by the plants capillary system (by means of the Phloem which flows down to the roots) to the roots where it is converted as needed to be stored as some form of sugar or starch for use later in plant growth (leaves, stems and roots).</span>
This statement is inaccurate because food handlers need to prepare food at the quickest rate possible. This is to prevent spoilage from happening because the changes in temperature in which the food is exposed has something to do with the development of certain kinds of bacteria that can be harmful to a person's health.
