Patterns incidence distribution and possible control of diseases as well as other factors pertaining to health
That they are <span>caused by microorganisms.</span>
Answer:
C. Amoebae and paramecia is the answer.
Explanation:
The increase in insulin level following an increase in glucose level in the blood can best be explained by A FEED BACK MECHANISM THAT REGULATE THE BLOOD GLUCOSE LEVEL.
Insulin is an hormone that is secreted by the pancreas and it functions by regulating the amount of glucose that is found in the blood. When the level of glucose in the blood is higher than normal, insulin interfere by converting the excess glucose into glycogen. The glycogen is stored in the liver and in the skeletal muscles and they will only be converted back into glucose, if the level of glucose in the blood is lower than normal.
The web energy gain in fermentation is 2 ATP molecules<span>/glucose molecule. In both lactic acid and alcoholic fermentation, all the NADH produced in glycolysis is consumed in fermentation, so there is no web NADH production,
I hope this helped[;</span>
