A is obviously out because it leads to a volume of 125.0 milliliters of the new solution and gives you a lower concentration than you were aiming for.
D is out because you are adding 75 milliliters of the stock solution, so your concentration would be too high. You only need 25.0 milometers of stock solution per 100 milliliters of the new solution.
C is also out because it leads to 50.0 milliliters stock solution per 100 milliliters of the new solution and hence the wrong concentration.
B is by default the correct answer. It also details the correct technique. First you add the stock solution (This you know from your calculations to be 25 milliliters.) then you add the water up to the volume you needed. (Because the calculations only tell you the total volume of water not what you need to add) You also add the water last so you can rinse the neck of the flask to make sure you also get all the stock solution residue into the stock solution.
I would add the final step of stirring, but B is the only answer that can be correct.
Answer:
the answer is the second choice actual force
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Answer:
Q = 30355.2 J
Explanation:
Given data:
Mass of ice = 120 g
Initial temperature = -5°C
Final temperature = 115°C
Energy required = ?
Solution:
Specific heat capacity of ice is = 2.108 j/g.°C
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Q = m.c. ΔT
ΔT = T2 -T1
ΔT = 115 - (-5°C)
ΔT = 120 °C
Q = 120 g × 2.108 j/g.°C × 120 °C
Q = 30355.2 J
Answer:
Explanation:
-The Atomic Radius of an element is the distance between the center of an atom
-nucleus and its outermost, or valence electrons. ... These changes are caused by the interaction between the positive charge of the protons
- nucleus and the negative charge of all the atom's electrons.
