Answer:
A is the closest thing. You change the composition of the steak. You don't in any of the others.
Explanation:
Usually when you cook something, you are doing something to the composition of the object being cooked. A steak might not be obvious, but boiling an egg should be.
Chopping a tree is something physical. You are removing mass in such a way that the tree will fall. There's nothing chemical about that.
Heating a cup of tea looks like it might be chemical. After all steam is sometimes given off which looks like it is chemical. It's not. The water in the tea is just changing phase.
Drying clothes in a dryer. Again, this looks like something might have changed. After all the mass of the clothes just became less. But all you are doing is separating two masses (leaving one of them behind).
The answer is 'equal'. Hydroxide ions are OH- and Hydrogen ions are H+. Have you noticed they're opposite charges? Positive + negative = neutral. That's all there is to it :)
Answer:
The statements which are true among these are: (a),(b) and (c) because,
(a) The simplest organic compounds which contains only carbon and hydrogen atoms are called hydrocarbons.
(b) The IUPAC naming of organic compounds have some rules for the naming of compounds, which consists of
- Finding the longest chain present in the compound called parent chain.
- A prefix for any substituent attach to the parent chain.
And lastly a suffix for the type of bond that molecule have.
(c) Isomers are the compound which same same molecular formula but different arrangement of molecules, due to this different arrangement they have different physical and chemical properties.
The correct answer of the given question above would be option D. None of the above. When a solid has a low melting point, it is most likely a simple molecular substance. When it is ionic, covalent or metallic, it is already considered as a solid with a high melting point.
