Inside the stomach, Hydrochloric acid kills micro-organisms in the food. Stomach juices begin to break down <u>proteins</u> to amino acids.
✤ So, Fill the blank with proteins.
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<u>Explanation:-</u></h3>
- Inside the stomach, the digestion of proteins starts due to the action of pepsin enzyme.
- But this enzyme remains inactive and is activated by the Hydrochloric acid(HCl).
- The Hydrochloric acid also helps in killing the germs and microbes which entered along with food.
- The mucous lines the wall of stomach to protect it from the harm caused by HCl because HCl is a strong acid.
- In stomach, The partial digestion of proteins occur and rest is digested in the small intestine by Trypsin(Pancreatic enzyme) and Intestinal juices.
<u>━━━━━━━━━━━━━━━━━━━━</u>
M1v1=m2v2
m2=(m1v1)/v2
Where m is the molarities and v is the volumes
<span>m2=(25.0*0.500)/53.5
m2=12.5/53.5
m2=0.2336
by rounding off:
m2=0.234 M
so the answer is C: 0.234 M</span>
Adenine , guanine, cytosine and thymine
There are 1.2 hr would this current have to be applied to plate out 7. 20 g of iron .
Calculation ,
Given ; Current ( I ) = 5. 68 A
In 
, the valancy of Fe is +2 .
2 moles of 
are required for the decomposition of 1 mole of Fe .
7. 20 g of Fe in moles = 7. 20 g /55.845 g/mol =0.12 mole
x moles of are required for the decomposition of 0.128 mole of Fe .
moles of are required = 0.256 moles
Charge on 1 mole of = 96500 C
Charge on 0.256 mole of = 24704 C
Current ( I )= Q/t
t =Q / I = 24704 C/5. 68 A = 4349 sec = 1.2 hr
Therefore , there are 1.2 hr would this current have to be applied to plate out 7. 20 g of iron .
To learn more about iron
brainly.com/question/18500540
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Answer:
... its called a inogounsess
sExplanation:
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