Answer : The change in boiling point is, 
Explanation :
Formula used :

where,
= change in boiling point = ?
i = Van't Hoff factor = 3 (for MgI₂ electrolyte)
= boiling point constant for water = 
m = molality = 0.615 m
Now put all the given values in this formula, we get


Therefore, the change in boiling point is, 
Answer:
It will a because it has a lower density than water
The peptide given above is made up of the following amino acids: glycine [G], leucine [L], valine [V], isoleucine [I] and tryptophan [W]. These amino acids are joined together by amide bond to form peptide. Peptides usually have two terminals, the N terminal and the C terminal. For GLVIW, the C terminal end amino acid is tryptophan, that is the last amino acid on the peptide chain. The N terminal amino acid is glycine, that is, the first amino acid on the peptide chain.
Answer:
heat; temperature; surrounding; insulated.
Explanation:
A calorimeter can be defined as a scientific instrument (device) that is designed and developed for measurement of the heat involved in chemical reactions or other processes, especially by taking the measurement of the temperature of the materials surrounding the process.
Basically, a calorimeter is insulated using materials with a very high level of resistivity, so as to prevent heat transfer to the outside of the device (calorimeter).
Some of the components that make up a simple calorimeter are; thermometer, an interior styrofoam cup, an exterior styrofoam cup, cover, etc.
Additionally, a calorie refers to the amount of heat required to raise the temperature of a gram of water by one degree Celsius (°C)