Answer:
Environmental factors that affect plant growth include light, temperature, water, humidity, and nutrition. It is important to understand how these factors affect plant growth and development.
Explanation:
Answer:
The correct answer would be B) enclosed in a protein capsule
Almost all living cells contain DNA as their genetic material. DNA control and coordinates the function of the cell. The two cells also must contain the DNA.
Cellular respiration refers to the set of biochemical reactions by which the cell generates ATP or energy. All the living cells produce energy through cellular respiration, however, they may utilize the aerobic or anaerobic form of respiration.
A ribosome is found in all the living cells including animal cells, plants, bacteria et cetera. They form the site for protein synthesis in all the cells.
The protein capsule is not a universal feature of all living cells. Thus, it may be present in one cell type and absent in another cell type.
Answer: Viruses are non living organisms.
Explanation:
Hydrophilic
A phospholipid is comprised of a phosphate hydrophilic head, which means that it is "water-loving," and a fatty acid hydrophobic tail, which is "water-hating." The head and the tail are joined together by a glycerol molecule.
The phosphate head is attracted to water because it is charged (i.e. negatively). Water is a polar molecule, which means that there is an uneven distribution of charges within its molecular structure with the oxygen side being "more negative" than the rest of the atom (which is "more positive" near the hydrogen). Thus, the negatively-charged nature of the phosphate head and the parts of the water molecule which are positively charged enable the two to form an "attraction" towards one another.
On the other hand, the hydrophobic tail is nonpolar, which means that it does not have a "more positive" or "more negative" side or part in its molecular structure. These differences in structure with water make the hydrophobic tail unattracted to water molecules and more attracted to other uncharged, nonpolar molecules (such as fats and oils).
