Answer:
The correct answer is - 3 coronary risk factors.
Explanation:
A risk factor is any characteristics or attributes that increase the chances of developing disease or injury. The classical risk factors of coronary disease are high cholesterol (LDL), hypertension or high blood pressure, diabetes or high blood sugar, obesity and other factors.
The case mentioned in the question has three risk factors of coronary diseases which are high BMI which suggests obesity, high blood sugar in fasting that indicates that he has diabetes, and 190 the total cholesterol.
Thus, the correct answer is - 3 coronary risk factors.
4. drug use will lower academic achievement of high shool
Answer:
Pork Butt ( Boston Butt)
Explanation:
Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages
Tissue culture is the growth in an artificial medium of cells derived from living tissue.
<span>The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.</span>
