Answer: The most likely cause of death in 1900 would be pneumonia/influenza, while the leading cause of death in 2006 was heart disease.
1. Proteins
2. Body composition
3.Flexibility
4. Weight management
5.Carbohydrated
Answer:
2 hours
Explanation:
There is a 2 Hour Rule: toss any perishable food (the kind that can spoil or become contaminated by bacteria if left unrefrigerated) that has been left out at room temperature for more than two hours. When the environmental temperature is above 90° F (32° C), throw out the food after one hour.
Answer:
Anju Sanitary Pad commercially started Reusable & eco-friendly sanitary pads in Nepal however it’s tough to make understand for Nepalese women in beginning for this kind of product. Reusable and eco-friendly pads are better than ordinary pads (disposable pads) comparing health, economy and environmental benefits.
Explanation:
