Answer:
Taking into account the concepts presented in chemistry with respect to elements and compounds, it is possible to affirm that the compounds are formed by two or more elements.
Explanation:
Two or more chemical elements have the ability to bind -by forming bonds- to obtain a compound. This occurs randomly in nature.
The bonds between the elements that form a compound must be stable enough to ensure the stability of the molecule. A chemical compound can only be separated into the elements that form it by chemical processes.
The bonds types that form compounds can be:
- <em>Ionic bond.</em>
- <em>Covalent bond.</em>
- <em>Coordinated covalent bond.</em>
- <em>Metallic bond.</em>
It is necessary to mention that chemical elements are called atoms, and the bonds between them are molecules. The physical and chemical properties of a compound will be different from the properties of the elements that form it.
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Answer:
Shadows are made by blocking light. Light rays travel from a source in straight lines. If an opaque (solid) object gets in the way, it stops light rays from traveling through it. This results in an area of darkness appearing behind the object. The dark area is called a shadow
Answer:
It could lead to several later problems in the cell.
Explanation:
Removing a piece of DNA could severely affect the cell but it could also cause nothing. Depending on the part that is damaged, it could codify for a vital protein but it could also be an intron, which are pieces of DNA that don't codify for any protein. This has been recently researched and even though there are introns that could cause some serious trouble, most of them are an unknown matter to nowadays scientists. Anyway, a wrongly repaired sequence could end in a mutation that can potentially damage the cell and therefore the organism.
The name for the simplest sugar that is in our blood is glucose. There are many other kinds as they become more complex. Monosacchrides include glucose and fructose (from fruit), and then there are disacchrides such as table sugar and lactose (milk sugar).
