Answer:
Explanation:
Physical changes in cooking include the melting of solids, such as butter, and the boiling of liquids, such as water. Examples of physical changes would be the melting of fats and the boiling of water. Chemical changes involve the production of new substances.
I believe it is answer 2 and 4
The amount of energy in kilocalories released from 49 g of glucose given the data is -4.4 Kcal
How to determine the mole of glucose
Mass of glucose = 49 g
Molar mass of glucose = 180.2 g/mol
Mole of glucose = ?
Mole = mass / molar mass
Mole of glucose = 49 / 180.2
Mole of glucose = 0.272 mole
How to determine the energy released
C₆H₁₂O₆ →2C₂H₆O + 2CO₂ ΔH = -16 kcal/mol
From the balanced equation above,
1 mole of glucose released -16 kcal of energy
Therefore,
0.272 mole of glucose will release = 0.272 × -16 = -4.4 Kcal
Thus, -4.4 Kcal were released from the reaction
Learn more about stoichiometry:
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Answer:
I don't know
Explanation:
I'm sorry I didn't learn this in my life,I have never reach in this level